Lei Zun-guo

Cloning and Functional Characterization of SAD Genes in Potato

Fei Li, Chun Bian, Jian Xu et al. · PLoS ONE · 2015 · 40 citations · Full text

Plant Genetics, Sad Genes, Botany +19

Enhancing the hardness of potato slices after boiling by combined treatment with lactic acid and calcium chloride: Mechanism and optimization

Jia Liu, Chengrong Wen, Mei Wang et al. · Food Chemistry · 2019 · 34 citations

Food Chemistry, Calcium Chloride, Food Engineering +7

Effect of polysaccharides on the gel characteristics of “Yu Dong” formed with fish (Cyprinus carpio L.) scale aqueous extract

Jun Li, Wenjiao Tang, Lei Zun-guo et al. · Food Chemistry · 2020 · 26 citations

Gel Characteristics, Aqueous Extract, Polysaccharide +2

Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes

Jun Li, Xiaoyan Yu, Wenjiao Tang et al. · Food Hydrocolloids · 2020 · 23 citations

Food Chemistry, Food Gels, Food Authentication +6

Hydroxy-γ-sanshool from Zanthoxylum bungeanum (prickly ash) induces apoptosis of human colorectal cancer cell by activating P53 and Caspase 8

Zhaojun Chen, Tan Lulin, Xin Feng et al. · Frontiers in Nutrition · 2022 · 18 citations · Full text