María del Carmen Robles-Ramírez

Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico

Rosalva Mora‐Escobedo, Patricia Hernández-Luna, Ignacio C. Joaquín-Torres et al. · CyTA - Journal of Food · 2014 · 59 citations

Nutrition, Engineering, Botany +18

Effect of Protein Hydrolysates from Germinated Soybean on Cancerous Cells of the Human Cervix: An In Vitro Study

Rosalva Mora‐Escobedo, María del Carmen Robles-Ramírez, Eva Ramón‐Gallegos et al. · Plant Foods for Human Nutrition · 2009 · 50 citations

Cervical Cancer, Germinated Soybean, Human Cervix +5

Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate

Fabiola Araceli Guzmán‐Ortiz, Humberto Hernández‐Sánchez, H. Yee‐Madeira et al. · Journal of Food Science and Technology · 2014 · 45 citations · Full text

Food Chemistry, Infrared Spectroscopy Evaluation, Food Analysis +5

Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process

María del Carmen Beltrán-Orozco, Alfonso Martínez-Olguín, María del Carmen Robles-Ramírez · Food Science and Biotechnology · 2020 · 43 citations · Full text

Food Chemistry, Nutrition, Botany +6

Barley bread with improved sensory and antioxidant properties

María del Carmen Robles-Ramírez, Emmanuel Ortega‐Robles, Ricardo Monterrubio‐López et al. · International Journal of Gastronomy and Food Science · 2020 · 43 citations

Food Chemistry, Nutrition, Grain Quality +2