Concepedia

María del Carmen Beltrán-Orozco

MD

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Publications

2

Citations

86

H-Index

2

Active since

2020

Affiliations

Instituto Politécnico Nacional(Current)

María del Carmen Beltrán-Orozco is an author at Instituto Politécnico Nacional specializing in nutrition, food chemistry, and botany.

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Publications per year

2020–2020

2

Publications

2

Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process

María del Carmen Beltrán-Orozco, Alfonso Martínez-Olguín, María del Carmen Robles-Ramírez · Food Science and Biotechnology · 2020 · 43 citations · Full text

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Barley bread with improved sensory and antioxidant properties

María del Carmen Robles-Ramírez, Emmanuel Ortega‐Robles, Ricardo Monterrubio‐López et al. · International Journal of Gastronomy and Food Science · 2020 · 43 citations

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