Concepedia

Ricardo Monterrubio‐López

RM

Statistics

Publications

3

Citations

78

H-Index

3

Active since

2016

Affiliations

Instituto Politécnico Nacional(Current)

Ricardo Monterrubio‐López is an author at Instituto Politécnico Nacional specializing in nutrition, engineering, and in vitro fermentation.

ORCID

Top concepts

Publications per year

2016–2022

3

Publications

3

Barley bread with improved sensory and antioxidant properties

María del Carmen Robles-Ramírez, Emmanuel Ortega‐Robles, Ricardo Monterrubio‐López et al. · International Journal of Gastronomy and Food Science · 2020 · 43 citations

, , +2

Polysaccharides of nutritional interest in jicama (<i>Pachyrhizus erosus</i>) during root development

Marcela González‐Vázquez, Georgina Calderón‐Domínguez, Rosalva Mora‐Escobedo et al. · Food Science & Nutrition · 2022 · 20 citations · Full text

, , +23

Ammonia-Oligotrophic and Diazotrophic Heavy Metal-Resistant Serratia liquefaciens Strains from Pioneer Plants and Mine Tailings

Lily X. Zelaya-Molina, Luis Mario Hernández-Soto, Jairo E. Guerra-Camacho et al. · Microbial Ecology · 2016 · 15 citations

, , +7

1–3 of 3