Concepedia

Evaluation of the Antioxidant Properties of Mediterranean and Tropical Fruits Compared with Common Food Additives

M Antonia Murcia, Antonia M. Jiménez, Magdalena Martínez‐Tomé

Journal of Food Protection · 2001 · 120 citations · 31 references

DOI

Concepts

References

31

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Handbook of Chemistry and Physics.

Alfred Burger · Journal of Medicinal Chemistry · 1965 · 3.7K citations

, , +5

The antioxidant action of N-acetylcysteine: Its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid

Okezie I. Aruoma, Barry Halliwell, Brigid M. Hoey et al. · Free Radical Biology and Medicine · 1989 · 1.8K citations

, , +14