Nursing times · 2009 · 17 citations · 8 references
Open access
AgricultureDairy ScienceFood ScienceFood AnalysisFood ProcessingMilk QualityDairy ProcessingHeat Transfer In FoodsMilk ProcessingMilk SpoilagePhysicochemical Properties Of MilkThermal ProcessingAlkaline ProcessingCleaningFoulingMilk PasteurizationMilk Pasteurization EffectsPasteurizationProcess ParametersProcess Parameters Optimization
This article looks at the findings of a study on how primary health care teams saw the health care needs of people with learning disabilities and how those needs were being met. Among the issues discussed is the significance of relevant education in an interdisciplinary setting and the potential shift of some specialist community learning disability nurses to the primary health care team.
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