Concepedia

Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells

Rita Del Giudice, Assunta Raiola, Gian Carlo Tenore, Luigi Frusciante, Amalia Barone, Daria Maria Monti, Maria Manuela Rigano

Journal of Functional Foods · 2015 · 76 citations · 40 references

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References

40

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution

Alan R. Wellburn · Journal of Plant Physiology · 1994 · 5.7K citations

, , +15

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 924 citations · Full text

, , +16

Detection of Necrosis by Release of Lactate Dehydrogenase Activity

Francis Ka-Ming Chan, Kenta Moriwaki, Marı́a José De Rosa · Methods in molecular biology · 2013 · 774 citations · Full text

, , +5