Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells - Concepedia

Concepedia

Publication | Open Access

Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells

DOI Full Paper Access

75

Citations

40

References

2015

Year

Rita Del Giudice, Assunta Raiola, Gian Carlo Tenore, Luigi Frusciante, Amalia Barone, Daria Maria Monti, Maria Manuela Rigano

Journal of Functional Foods

Food Bioactive CompoundCancer CellsTomato FruitsPost-harvest PhysiologyAntioxidant Bioactive CompoundsPhytochemicalRipeningPolyphenolicsOxidative Stress

References

	Year	Citations

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