Concepedia

Heat Inactivation of β-Lactam Antibiotics in Milk

M.A. Zorraquino, Marta Roca, N. Fernández, M.P. Molina, R.L. Althaus

Journal of Food Protection · 2008 · 34 citations · 5 references

DOI

Concepts

References

5

Food processing effects on residues: penicillins in milk and yoghurt

Ludger Grunwald, Michael Petz · Analytica Chimica Acta · 2003 · 94 citations

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A microbiological assay system for assessment of raw milk exceeding EU maximum residue levels

J. F. M. Nouws, H. van Egmond, Ilse Smulders et al. · International Dairy Journal · 1999 · 77 citations

, , +16

Kinetic Study on Color Changes in Milk Due to Heat

Ella Pagliarini, MONICA VERNILE, Claudio Peri · Journal of Food Science · 1990 · 74 citations

, , +17

Evaluation of Screening Test for Detection of Antimicrobial Residues in Ewe Milk

M.P. Molina, R.L. Althaus, S. Balasch et al. · Journal of Dairy Science · 2003 · 45 citations · Full text

, , +17

Stability of Small Concentrations of Penicillin in Milk as Affected by Heat Treatment and Storage

K.M. Shahani, I.A. Gould, H. H. Weiser et al. · Journal of Dairy Science · 1956 · 17 citations · Full text

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