Statistics
Publications
16
Citations
351
H-Index
13
Active since
1950
Affiliations
The Ohio State University(Current)
H. H. Weiser is an author at The Ohio State University specializing in microbiology, agriculture, and food microbiology.
Publications per year
1950–1970
16
16
Comparison of Sterile and Inoculated Beef Tissue
Herbert W. Ockerman, V. R. Cahill, H. H. Weiser et al. · Journal of Food Science · 1969 · 32 citations
BACTERIAL FLORA OF FROZEN EGG PRODUCTS <sup>1</sup>
C K WRINKLE, H. H. Weiser, A.R. Winter · Journal of Food Science · 1950 · 26 citations
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