Statistics
Publications
4
Citations
115
H-Index
4
Active since
1987
M.A. Zorraquino is an author at Universitat Politècnica de València specializing in milk quality, agriculture, and milk heat stability.
Publications per year
1987–2011
4
4
Heat Inactivation of β-Lactam Antibiotics in Milk
M.A. Zorraquino, Marta Roca, N. Fernández et al. · Journal of Food Protection · 2008 · 34 citations
Effect of Heat Treatments on Aminoglycosides in Milk
M.A. Zorraquino, R.L. Althaus, Marta Roca et al. · Journal of Food Protection · 2009 · 24 citations · Full text
Azidiol as a preservative for milk samples
Y. Barcina, M.A. Zorraquino, J. Pedauyé et al. · Hispana · 1987 · 18 citations · Full text
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