Concepedia

Effect of Heat Treatments on Aminoglycosides in Milk

M.A. Zorraquino, R.L. Althaus, Marta Roca, M.P. Molina

Journal of Food Protection · 2009 · 24 citations · 5 references

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Concepts

References

5

A microbiological assay system for assessment of raw milk exceeding EU maximum residue levels

J. F. M. Nouws, H. van Egmond, Ilse Smulders et al. · International Dairy Journal · 1999 · 77 citations

, , +16

Kinetic Study on Color Changes in Milk Due to Heat

Ella Pagliarini, MONICA VERNILE, Claudio Peri · Journal of Food Science · 1990 · 74 citations

, , +17

Heat Inactivation of β-Lactam Antibiotics in Milk

M.A. Zorraquino, Marta Roca, N. Fernández et al. · Journal of Food Protection · 2008 · 34 citations

, , +13

Comparison of Rapid Tests Used to Detect Antibiotic Residues in Milk

G.F. Senyk, Joseph H. Davidson, Janice M. Brown et al. · Journal of Food Protection · 1990 · 33 citations

, , +14

A Multitest System for Detection of Antibiotics in Milk

J. L. van Os, R. Beukers · Journal of Food Protection · 1980 · 10 citations

, , +12