Heat Inactivation
Heat Inactivation is a method in which biological agents, particularly enzymes or pathogens, are rendered nonfunctional through controlled thermal treatment, thereby preserving structural integrity while eliminating catalytic or infectious activity.
1.3K
Publications
63.1K
Citations
4K
Authors
1K
Institutions
Publications per year
2017–2026
108
1.3K
1–5 of 1.3K
4K
10
h-index
6
h-index
6
h-index
6
h-index
6
h-index
1–5 of 4K
1K
KU Leuven
Leuven, Belgium
15 h-index
57 publications
4.2K citations
Yale University
New Haven, United States
14 h-index
33 publications
1.3K citations
National Institutes of Health
Bethesda, United States
14 h-index
50 publications
6.5K citations
Institut Pasteur
Paris, France
13 h-index
44 publications
3.3K citations
Harvard University
Cambridge, United States
12 h-index
30 publications
1.4K citations
University of Michigan
Ann Arbor, United States
12 h-index
33 publications
1.1K citations

University of Georgia
Athens, United States
10 h-index
18 publications
728 citations

Agricultural Research Service
Washington, United States
10 h-index
18 publications
646 citations
1–8 of 1K
JBC · 72 publications · 5.8K citations
41
h-index
AEM · 42 publications · 3.1K citations
28
h-index
Repository · 64 publications · 1.9K citations
27
h-index
JFS · 46 publications · 1.7K citations
26
h-index
JB · 35 publications · 1.7K citations
25
h-index
1–5