Heat Inactivation

Heat Inactivation is a method in which biological agents, particularly enzymes or pathogens, are rendered nonfunctional through controlled thermal treatment, thereby preserving structural integrity while eliminating catalytic or infectious activity.

1.3K

Publications

63.1K

Citations

4K

Authors

1K

Institutions

Publications per year

2017–2026

108

Authors

4K

  1. HT
    Harvey T. Chan

    University of Hawaii System, United States

    10 publications · 250 citations

    10

    h-index

  2. SC
    S. Condón

    Universidad de Zaragoza, Spain

    6 publications · 170 citations

    6

    h-index

  3. MP
    Micha Peleg

    University of Massachusetts Amherst, United States

    6 publications · 309 citations

    6

    h-index

  4. JV
    Jan Van Impe

    KU Leuven, Belgium

    6 publications · 845 citations

    6

    h-index

  5. AG
    Annemie Geeraerd

    KU Leuven, Belgium

    6 publications · 823 citations

    6

    h-index

1–5 of 4K

Venues

  1. Journal of Biological Chemistry

    JBC · 72 publications · 5.8K citations

    41

    h-index

  2. Applied and Environmental Microbiology

    AEM · 42 publications · 3.1K citations

    28

    h-index

  3. PubMed

    Repository · 64 publications · 1.9K citations

    27

    h-index

  4. Journal of Food Science

    JFS · 46 publications · 1.7K citations

    26

    h-index

  5. Journal of Bacteriology

    JB · 35 publications · 1.7K citations

    25

    h-index

1–5