Slaughter value and meat quality of Pulawska and Polish Landrace breeds fatteners

Reference methods for the assessment of physical characteristics of meat

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Effect of Changes in Intermuscular and Subcutaneous Fat Levels on Cholesterol Content of Raw and Cooked Beef Steaks

K.S. Rhee, T. R. Dutson, Gary C. Smith · Journal of Food Science · 1982 · 67 citations

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Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig

M. Galián, A. Poto, Marina Santaella et al. · Animal Science Journal · 2008 · 20 citations

Agriculture, Animal Sciences, Animal Nutrition +16

Effect of pH24 and intramuscular fat content on technological and sensory quality of pork.

Ewa Czarniecka‐Skubina, Wiesław Przybylski, Danuta Jaworska et al. · Polish Journal of Food and Nutrition Sciences · 2010 · 17 citations · Full text

Agriculture, Animal Sciences, Food Science +17