Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice

Estimation of the oxalate content of foods and daily oxalate intake

Ross P. Holmes, Martha Kennedy · Kidney International · 2000 · 258 citations

Agriculture, Nutrition, Nutritional Sciences +14

Oxalate Intake and the Risk for Nephrolithiasis

Eric N. Taylor, Gary C. Curhan · Journal of the American Society of Nephrology · 2007 · 219 citations

Medicine, Nephrology, Nutritional Sciences +7

Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families

Roswitha Siener, Ruth Hönow, Ana Seidler et al. · Food Chemistry · 2005 · 158 citations

Life Sciences, Botany, Plant Sciences +4

Quality of carrot juice as influenced by blanching and sonication treatments

Saqib Jabbar, Muhammad Abid, Bing Hu et al. · LWT · 2013 · 142 citations

Agriculture, Food Science, Food Processing +13

Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)

Oleksii Parniakov, Nikolaï Lebovka, E. Van Hecke et al. · Food and Bioprocess Technology · 2013 · 105 citations

Engineering, Biotechnology, Chemical Engineering +10