Food Chemistry · 2015 · 55 citations · 32 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMass Spectrometric AnalysisAnalytical ChromatographyChromatographic Food AnalysisChromatographyInstrumental AnalysisLiquid ChromatographyChromatographic AssaysFermentation Residue AnalysisIsotope DilutionOchratoxin A ContaminationStable Isotope Dilution AnalysisToxin Occurrence In Fermented Foods
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Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.
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