Byungjoo Kim

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Publications

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1.6K

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Active since

1995

Affiliations

Korea Research Institute of Standards and Science(Current)

Chungnam National University

Korea University of Science and Technology

National Institute of Standards

Kyungpook National University

Byungjoo Kim is an author at Korea Research Institute of Standards and Science specializing in mass spectrometric analysis, analytical chemistry, and food analysis.

ORCID

Publications per year

1995–2024

Publications

Time-delayed two-color photoelectron spectra of aniline, 2-aminopyridine, and 3-aminopyridine: Snapshots of the nonadiabatic curve crossings

Byungjoo Kim, Carolyn P. Schick, Peter Weber · The Journal of Chemical Physics · 1995 · 78 citations

Natural Sciences, Chemistry, Physics +17

A simple method to determine the water content in organic solvents using the 1 H NMR chemical shifts differences between water and solvent

Eungyu Kang, Hae Ri Park, Jeongbin Yoon et al. · Microchemical Journal · 2018 · 75 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

An uncertainty evaluation for multiple measurements by GUM

Ji Won Choi, Euijin Hwang, Hun‐Young So et al. · Accreditation and Quality Assurance · 2003 · 69 citations

Computing, Computational Engineering, Metrology +11

Accurate determination of ochratoxin A in Korean fermented soybean paste by isotope dilution-liquid chromatography tandem mass spectrometry

Seonghee Ahn, Suyong Lee, Joon‐Hee Lee et al. · Food Chemistry · 2015 · 55 citations

Agriculture, Biochemistry, Food Science +14

An optimized method for the accurate determination of nitrofurans in chicken meat using isotope dilution–liquid chromatography/mass spectrometry

Dongkyum Kim, Byungjoo Kim, Seok‐Won Hyung et al. · Journal of Food Composition and Analysis · 2015 · 53 citations

Agriculture, Food Science, Poultry Science +8

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