Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation

Essential dynamics of proteins

Andrea Amadei, Antonius B. M. Linssen, Herman J. C. Berendsen · Proteins Structure Function and Bioinformatics · 1993 · 3.5K citations

Natural Sciences, Biochemistry, Biophysics +13

Mini Review: On the Elasticity of Wheat Gluten

P.S. Belton · Journal of Cereal Science · 1999 · 603 citations

Agriculture, Food Science, Cereal Science +12

FTIR spectroscopic characterization of protein structure in aqueous and non-aqueous media

Parvez I. Haris, Feride Severcan · Journal of Molecular Catalysis B Enzymatic · 1999 · 535 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

Susana Simal, Antoni Femenia, Carmen Rosselló · Journal of Food Engineering · 2004 · 360 citations

Agriculture, Food Science, Food Engineering +13

DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

Birgit Mertens, Dietrich Knorr · Food technology · 1992 · 343 citations

Agriculture, Food Science, Food Engineering +11