Concepedia

Antioxidant and cytotoxicity effect of rice bran phytic acid as an anticancer agent on ovarian, breast and liver cancer cell lines.

Mohd Esa Norhaizan, Stefanie Ng, M.S. Norashareena

PubMed · 2011 · 57 citations · 23 references

Abstract

The PA extract from rice bran displayed safe and promising anticancer properties in selected cancer cell lines and it is believed that its antioxidant capability is the likely contributor to the observed anticancer properties.

References

23

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.8K citations

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Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.1K citations

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Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah · Food Chemistry · 2001 · 1.2K citations

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Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines

Vincenzo Fogliano, Veronica Verde, Giacomino Randazzo et al. · Journal of Agricultural and Food Chemistry · 1999 · 618 citations