Concepedia
Indian Journal of Plant Physiology · 2015 · 13 citations · 24 references
Food ChemistryPeel OilsKhasi MandarinFood AnalysisPhysico-chemical VariationFood ProcessingRipeningFood QualityHealth Sciences
24
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
Laura Espina, M. Somolinos, Susana Lorán et al. · Food Control · 2010 · 391 citations
Food Chemistry, Chemical Composition, Combined Processes +2
A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
Nabil Bousbia, Maryline Abert Vian, Mohamed Ferhat et al. · Journal of Food Engineering · 2008 · 217 citations
Food Chemistry, Solvent Extraction, Essential Oil +7
Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation
Soumaya Bourgou, Fatma Zohra Rahali, Iness Ourghemmi et al. · The Scientific World JOURNAL · 2012 · 206 citations · Full text
Current and Potential Use of Citrus Essential Oils
Eristanna Palazzolo, Vito Armando Laudicina, María Antonietta Germanà · Current Organic Chemistry · 2013 · 186 citations · Full text
Food Chemistry, Polyphenolics, Food Bioactive Compound +14