Concepedia

Osmotic Dehydration of Apple Slices Using a Sucrose/CaCl2 Combination To Control Spoilage Caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum

C. Chardonnet, Carl E. Sams, William S. Conway, John R. Mount, F.A. Draughon

Journal of Food Protection · 2001 · 10 citations · 16 references

DOI

Concepts

References

16

OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATION

James G. Hawkes, James M. Flink · Journal of Food Processing and Preservation · 1978 · 297 citations

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Osmo-Convective Drying of Fruits and Vegetables: Technology and Application

A. Lenart · Drying Technology · 1996 · 181 citations

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Osmotic concentration of potato.

A. Lenart, James M. Flink · International Journal of Food Science & Technology · 1984 · 164 citations

Survival and Growth of <i>Listeria monocytogenes</i> on Fresh-Cut Apple Slices and Its Interaction with <i>Glomerella cingulata</i> and <i>Penicillium expansum</i>

William S. Conway, Britta Leverentz, Robert A. Saftner et al. · Plant Disease · 2000 · 122 citations · Full text

The Effects of Postharvest Infiltration of Calcium, Magnesium, or Strontium on Decay, Firmness, Respiration, and Ethylene Production in Apples

William S. Conway, Carl E. Sams · Journal of the American Society for Horticultural Science · 1987 · 107 citations · Full text

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