Application of desirability-function and RSM to optimize antioxidant properties of mucuna milk

Simultaneous Optimization of Several Response Variables

George C. Derringer, Ronald C. Suich · Journal of Quality Technology · 1980 · 5.1K citations

Architecture, Materials Engineering, Design Optimization +15

Product excellence through design of experiments

Anand M. Joglekar, Alfred T. May · Cereal Foods World · 1987 · 693 citations

Management, Industrial Engineering, Experimental Design +10

Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) during Maturation

Xiangqun Gao, Maria Ohlander, N. Jeppsson et al. · Journal of Agricultural and Food Chemistry · 2000 · 685 citations

Agriculture, Biochemistry, Plant Sciences +17

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

Agriculture, Botany, Plant Sciences +14

Response surface methodology and product optimization

Maria. Giovanni · Food technology · 1983 · 368 citations

Agriculture, Food Science, Optimization +15