Armand B. Abdou

Antioxidant activities of essential oil of <i>Bidens pilosa</i> (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon

Augustin Goudoum, Armand B. Abdou, Léonard Simon Tinkeu Ngamo et al. · Food Science & Nutrition · 2016 · 29 citations · Full text

Food Chemistry, Northern Cameroon, Food Bioactive Compound +14

Application of desirability-function and RSM to optimize antioxidant properties of mucuna milk

Dimitry Yannick Mang, Armand B. Abdou, Nicolas Yanou Njintang et al. · Journal of Food Measurement & Characterization · 2015 · 28 citations

Food Chemistry, Nutrition, Food Analysis +8

Effect of dehulling and boiling on the physico-chemical, functional and pasting properties of two varieties of Mucuna bean (Mucuna pruriens L.) flours

Dimitry Yannick Mang, Armand B. Abdou, Nicolas Yanou Njintang et al. · Journal of Food Measurement & Characterization · 2015 · 27 citations

Food Chemistry, Mucuna Bean, Food Physic +5

Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite design

Dimitry Yannick Mang, Armand B. Abdou, Nicolas Yanou Njintang et al. · Journal of Food Science and Technology · 2015 · 19 citations · Full text

Food Analysis, Food Technology, Central Composite Design +5