Concepedia

Dimitry Yannick Mang

DY

3

Publications

74

Citations

3

H-Index

2015

Active since

Affiliations

University of Maroua(Current)

University of Ngaoundéré

École de Biologie Industrielle

Dimitry Yannick Mang is an author at University of Maroua specializing in food technology, health sciences, and food processing.

Top concepts

HealthFood TechnologyFood QualityFood ChemistryFood ProcessingNutritionFood SafetyBiotechnologyFood EngineeringOxidative Stress

Publications per year

2015–2015

3

Publications

3

Application of desirability-function and RSM to optimize antioxidant properties of mucuna milk

Dimitry Yannick Mang, Armand B. Abdou, Nicolas Yanou Njintang et al. · Journal of Food Measurement & Characterization · 2015 · 28 citations

Food Chemistry, Nutrition, Food Analysis +8

Effect of dehulling and boiling on the physico-chemical, functional and pasting properties of two varieties of Mucuna bean (Mucuna pruriens L.) flours

Dimitry Yannick Mang, Armand B. Abdou, Nicolas Yanou Njintang et al. · Journal of Food Measurement & Characterization · 2015 · 27 citations

Food Chemistry, Mucuna Bean, Food Physic +5

Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite design

Dimitry Yannick Mang, Armand B. Abdou, Nicolas Yanou Njintang et al. · Journal of Food Science and Technology · 2015 · 19 citations · Full text

Food Analysis, Food Technology, Central Composite Design +5

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