Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum L.) by Chlorine Dioxide Gas Treatments - Concepedia

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Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum L.) by Chlorine Dioxide Gas Treatments

102

Citations

20

References

2001

Year

Y. Han, John D. Floros, R.H. Linton, S. Suzanne Nielsen, P.E. Nelson

Journal of Food Protection

EngineeringGreen PeppersMicrobial ContaminationEnvironmental EngineeringEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyDisinfectantUv-c IrradiationResponse Surface Modeling

References

	Year	Citations

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