Potential of Lactobacillus casei, Culture Permeate, and Lacti Acid To Control Microorganisms in Ready-To-Use Vegetables

Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

Larry R. Beuchat, Robert E. Brackett · Journal of Food Science · 1990 · 270 citations

Food Packaging, Food Preservation, Food Processing Facilities +19

Application of antimicrobial‐producing lactic acid bacteria to control pathogens in ready‐to‐use vegetables

M. Vescovo, Sandra Torriani, Carla Orsi et al. · Journal of Applied Bacteriology · 1996 · 147 citations

Processing and distribution alternatives for minimally processed fruits and vegetables

C.C. Huxsoll, H. R. Bolin · Food technology (USA) · 1989 · 132 citations

Engineering, Sustainable Agriculture, Agricultural Economics +5

Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere

M.E. Berrang, Robert E. Brackett, Larry R. Beuchat · Applied and Environmental Microbiology · 1989 · 109 citations · Full text

Cas System, Shelf Life, Engineering +15

Fate of Listeria monocytogenes on four types of minimally processed green salads

Frédéric Carlin, C. Nguyen‐The · Letters in Applied Microbiology · 1994 · 80 citations

Green Salads, Food Processing Facilities, Microbial Hazard +20