Orange peel–derived carbon dots and H. sabdariffa L. anthocyanin-integrated gelatin and pectin pH-responsive films for detection of meat freshness

Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

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Agriculture, Food Science, Materials Science +15

Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Yan Qin, Dawei Yun, Fengfeng Xu et al. · Food Hydrocolloids · 2021 · 228 citations

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Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications

Swarup Roy, Parya Ezati, Jong‐Whan Rhim · ACS Applied Polymer Materials · 2021 · 195 citations

Agriculture, Food Science, Materials Science +14

Development and characterization of pectin/gelatin hydrogel membranes for wound dressing

Rakesh K. Mishra, Abu Bakar Abdul Majeed, A. K. Banthia · International Journal of Plastics Technology · 2011 · 159 citations

Natural Sciences, Biomedical Engineering, Materials Engineering +14

Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps

Ajahar Khan, Zohreh Riahi, Jun Tae Kim et al. · Food Chemistry · 2023 · 158 citations

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