Concepedia

Characterization of the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet using HS-SPME-GC × GC-TOF-MS, GC-IMS, intelligent sensory and molecular docking approaches

Baoqing Bai, Junnan Li, Ziqing Zhang, Ying Zhang, Tao Bo, Jinhua Zhang, Ligang Yu, Sanhong Fan, Yukun Yang

Food Chemistry · 2025 · 16 citations · 69 references

References

69

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Mengqi Li, Ruiwen Yang, Hao Zhang et al. · Food Chemistry · 2019 · 375 citations

Agriculture, Food Science, Analytical Chemistry +16

Finger millet for food and nutritional security

Pragya Singh · African Journal of Food Science · 2012 · 247 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS

Xiya Feng, Hongwei Wang, Zhirong Wang et al. · Food Chemistry · 2021 · 228 citations

Agriculture, Chemistry, Analytical Chemistry +13

Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)

Jiancai Zhu, LingYing Wang, Zuobing Xiao et al. · Food Chemistry · 2017 · 169 citations

Agriculture, Botany, Plant Sciences +17

Lipolysis and lipid oxidation in bacon during curing and drying–ripening

Guofeng Jin, Jianhao Zhang, Xiang Yu et al. · Food Chemistry · 2010 · 159 citations

Agriculture, Food Science, Food Engineering +11