Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage

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Construction of Cellulose Based ZnO Nanocomposite Films with Antibacterial Properties through One-Step Coagulation

Feiya Fu, Lingyan Li, Lianjie Liu et al. · ACS Applied Materials & Interfaces · 2015 · 290 citations

Natural Sciences, Materials Engineering, Materials Science +17

Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

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Natural Sciences, Food Science, Materials Science +12

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

E. Latou, S.F. Mexis, Anastasia V. Badeka et al. · LWT · 2013 · 144 citations

Agriculture, Food Science, Poultry Science +17

The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef

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Agriculture, Animal Sciences, Food Science +14