Food Bioscience · 2024 · 21 citations · 65 references
AgricultureFood ScienceChromatographic AnalysisFood AnalysisFood EngineeringAnalytical ChromatographyFlavor ChemistryFlavor DevelopmentFlavor EvaluationFlavor CharacterizationFlavor Compound AnalysisFlavor IdentificationFlavor Profile AnalysisFlavor Quality Evaluation
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Changes in volatile flavor of yak meat during oxidation based on multi-omics
Qun Huang, Kai Dong, Wang Qia et al. · Food Chemistry · 2021 · 259 citations
Haiyan Fan, Wenlai Fan, Yan Xu · Journal of Agricultural and Food Chemistry · 2015 · 194 citations
Yingxia He, Zhipeng Liu, Michael C. Qian et al. · Food Chemistry · 2020 · 163 citations
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