Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice

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Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · Food Chemistry · 2018 · 484 citations

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The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Miguel A. Álvarez, M. Victoria Moreno‐Arribas · Trends in Food Science & Technology · 2014 · 383 citations · Full text

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Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Tianlin Li, Tian Jiang, Ning Liu et al. · Food Chemistry · 2020 · 277 citations

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Crataegus pinnatifida polysaccharide alleviates colitis via modulation of gut microbiota and SCFAs metabolism

Ciliang Guo, Yeqing Wang, Shihai Zhang et al. · International Journal of Biological Macromolecules · 2021 · 272 citations

Life Sciences, Immunology, Microbiology +15

Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles

Zining Wang, Yunzi Feng, Nana Yang et al. · Food Chemistry · 2021 · 242 citations

Agriculture, Food Science, Microbiology +17