Huaxi Yi

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

Xue Han, Zhe Yang, Xueping Jing et al. · BioMed Research International · 2016 · 143 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +13

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

Yingchun Zhang, Lanwei Zhang, Yanfeng Tuo et al. · Research in Microbiology · 2010 · 65 citations

Probiotic, Food Fermentation, Biochemistry +10

A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria

Huaxi Yi, Lanwei Zhang, Yanfeng Tuo et al. · Food Control · 2009 · 51 citations

Novel Method, Antimicrobial Susceptibility, Pathogen Detection +7

Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro

Chunfeng Guo, Lanwei Zhang, Xue Han et al. · Anaerobe · 2012 · 44 citations

Probiotic, Oxysterol, Biochemistry +8

Identification and characterization of plantaricin Q7, a novel plantaricin produced by Lactobacillus plantarum Q7

Hui Liu, Lanwei Zhang, Huaxi Yi et al. · LWT · 2016 · 44 citations · Full text

Biosynthesis, Plantaricin Q7, Antimicrobial Susceptibility +7