Huaxi Yi

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

Xue Han, Zhe Yang, Xueping Jing et al. · BioMed Research International · 2016 · 146 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food

Yingchun Zhang, Lanwei Zhang, Lanwei Zhang et al. · Microbiological Research · 2011 · 115 citations

Agriculture, Food Science, Microbiology +15

Induction of HT-29 cells apoptosis by lactobacilli isolated from fermented products

Shumei Wang, Lanwei Zhang, Rongbo Fan et al. · Research in Microbiology · 2014 · 73 citations

Life Sciences, Cell Biology, Microbiology +11

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

Yingchun Zhang, Lanwei Zhang, Yanfeng Tuo et al. · Research in Microbiology · 2010 · 65 citations

Agriculture, Infectious Diseases, Microbiology +7

A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria

Huaxi Yi, Lanwei Zhang, Yanfeng Tuo et al. · Food Control · 2009 · 51 citations

Life Sciences, Food Science, Microbiology +11