Concepedia

Rongbo Fan

RF

10

Publications

212

Citations

10

H-Index

2014

Active since

Affiliations

Qingdao Agricultural University(Current)

Qingdao University

University of Auckland

Xinjiang Academy of Animal Science

Rongbo Fan is an author at Qingdao Agricultural University specializing in food technology, medicine, and biomolecular engineering.

Top concepts

Publications per year

2014–2024

10

Publications

10

Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches

Zhongyuan Ji, Junyu Zhang, Chunxia Deng et al. · Food Chemistry · 2022 · 37 citations

, , +15

Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability

Yang Qin, Meng Wang, Hongning Jiang et al. · LWT · 2024 · 27 citations · Full text

, , +18

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

Rongbo Fan, Shubin Xie, Shifeng Wang et al. · Food Chemistry X · 2023 · 26 citations · Full text

Insight into differences in whey proteome from human and eight dairy animal species for formula humanization

Zhongyuan Ji, Ruifeng Dong, Qijing Du et al. · Food Chemistry · 2023 · 24 citations

, , +12

Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species

Rongwei Han, Runjia Shi, Zhongna Yu et al. · Food Chemistry · 2021 · 23 citations

, , +6

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