Concepedia

Hongning Jiang

HJ

5

Publications

103

Citations

5

H-Index

2021

Active since

Affiliations

Qingdao Agricultural University(Current)

Qingdao University

Hongning Jiang is an author at Qingdao Agricultural University specializing in food technology, biomolecular engineering, and animal science.

Top concepts

Publications per year

2021–2024

5

Publications

5

Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability

Yang Qin, Meng Wang, Hongning Jiang et al. · LWT · 2024 · 27 citations · Full text

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Insight into differences in whey proteome from human and eight dairy animal species for formula humanization

Zhongyuan Ji, Ruifeng Dong, Qijing Du et al. · Food Chemistry · 2023 · 24 citations

, , +12

Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species

Rongwei Han, Runjia Shi, Zhongna Yu et al. · Food Chemistry · 2021 · 23 citations

, , +6

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species

Wenjuan Hou, Xuli Ma, Zhongna Yu et al. · Ultrasonics Sonochemistry · 2024 · 17 citations · Full text

Effects of homogenization and heat treatment on fatty acids in milk from five dairy species

Rongbo Fan, Runjia Shi, Zhongyuan Ji et al. · Food Quality and Safety · 2022 · 12 citations · Full text

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