Concepedia

Runjia Shi

RS

4

Publications

65

Citations

4

H-Index

2021

Active since

Affiliations

Qingdao University(Current)

Qingdao Agricultural University

Peking Union Medical College Hospital

Chinese Academy of Medical Sciences & Peking Union Medical College

Monash University

Runjia Shi is an author at Qingdao University specializing in food technology, animal science, and bioanalysis.

ORCID

Top concepts

Publications per year

2021–2023

4

Publications

4

Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species

Rongwei Han, Runjia Shi, Zhongna Yu et al. · Food Chemistry · 2021 · 23 citations

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Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed mice

Andong Ji, Wei Chen, Tianyu Zhang et al. · Food & Function · 2022 · 15 citations

Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice

Andong Ji, Wei Chen, Chang Liu et al. · Food & Function · 2023 · 15 citations

Effects of homogenization and heat treatment on fatty acids in milk from five dairy species

Rongbo Fan, Runjia Shi, Zhongyuan Ji et al. · Food Quality and Safety · 2022 · 12 citations · Full text

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