Concepedia

Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages

Min Sung Kim, Laura Nattress, Christopher T. Simons

Food Quality and Preference · 2024 · 11 citations · 21 references

References

21

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

Texture is a sensory property

Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations

Agriculture, Food Science, Sensory Evaluation +11

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Sha Lei, Youling L. Xiong · Trends in Food Science & Technology · 2020 · 803 citations

Agriculture, Biotechnology, Food Science +14

The sensory perception of texture and mouthfeel

Jean‐Xavier Guinard, Rossella Mazzucchelli · Trends in Food Science & Technology · 1996 · 348 citations

Medicine, Vision Science, Sensory Evaluation +11

Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods

Yolanda Martins, Patricia Pliner · Appetite · 2005 · 230 citations

Social Sciences, Psychology, Social Psychology +15