Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

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Pharmacy, Bioengineering, Pharmaceutics +14

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Agriculture, Food Science, Biomaterials +13

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

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Pharmacy, Biotechnology, Food Science +13

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Huimin Yong, Xingchi Wang, Ruyu Bai et al. · Food Hydrocolloids · 2018 · 455 citations

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