Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 558 citations

Life Sciences, Biochemistry, Biophysics +14

An Immunomodulatory Hydrogel by Hyperthermia‐Assisted Self‐Cascade Glucose Depletion and ROS Scavenging for Diabetic Foot Ulcer Wound Therapeutics

Xiaoliang Qi, Erya Cai, Yajing Xiang et al. · Advanced Materials · 2023 · 358 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Use of whey proteins for encapsulation and controlled delivery applications

Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao · Journal of Food Engineering · 2006 · 329 citations

Agriculture, Dairy Science, Food Science +14

Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method

Mei Wang, Yuying Fu, Guowen Chen et al. · Food Hydrocolloids · 2017 · 203 citations

Natural Sciences, Materials Engineering, Materials Science +14

Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 182 citations

Agriculture, Food Science, Nutritional Sciences +17