Huiyu Xiang

Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques

Huiyu Xiang, Weibing Tao, Yilong Li et al. · Food Research International · 2024 · 25 citations

Natural Sciences, Materials Engineering, Materials Science +16

Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture

Weibing Tao, Huiyu Xiang, Ying Zhang et al. · Food Research International · 2025 · 17 citations

Agriculture, Materials Engineering, Materials Science +17

Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt

Zhanjun Luo, Huiyu Xiang, Yuqi Jiang et al. · Food Research International · 2025 · 16 citations

Agriculture, Dairy Science, Food Science +16

Effects of astragalus polysaccharide on the physicochemical properties of heat-induced whey protein gels by simultaneous rheology and Fourier transform infrared spectroscopy

Huiyu Xiang, Weibing Tao, Ying Hua Su et al. · Journal of Dairy Science · 2025 · 16 citations · Full text

Agriculture, Food Science, Materials Science +17

Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt

Zhanjun Luo, Huiyu Xiang, Ziqian Wang et al. · International Journal of Biological Macromolecules · 2025 · 15 citations

Agriculture, Biochemistry, Food Science +11