Concepedia

Ziqian Wang

ZW

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2025

Affiliations

Northeast Agricultural University(Current)

Ziqian Wang is an author at Northeast Agricultural University specializing in whey processing, physicochemical properties of milk, and whey protein structure.

ORCID

Publications per year

2025–2025

2

Publications

2

Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt

Zhanjun Luo, Huiyu Xiang, Yuqi Jiang et al. · Food Research International · 2025 · 16 citations

, , +16

Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt

Zhanjun Luo, Huiyu Xiang, Ziqian Wang et al. · International Journal of Biological Macromolecules · 2025 · 15 citations

, , +11

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