Effect of Ganoderma lucidum water extract on flavor volatiles and quality characteristics of set-type yogurt

Fortification of yoghurts with grape (Vitis vinifera) seed extracts

Vaya Chouchouli, Nick Kalogeropoulos, Spyros J. Konteles et al. · LWT · 2013 · 229 citations

Agriculture, Food Science, Nutrition +5

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

Xinya Wang, Eleana Kristo, Gisèle LaPointe · Food Hydrocolloids · 2019 · 219 citations

Agriculture, Food Science, Nutrition +8

Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum

Qinghua Fang, Jian‐Jiang Zhong · Process Biochemistry · 2002 · 214 citations

Life Sciences, Biotechnology, Microbiology +16

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

Lishuai Ma, Hạixia Chen, Wenchai Zhu et al. · Food Research International · 2011 · 200 citations

Agriculture, Biochemistry, Food Science +14

Review on factors affecting and control of post-acidification in yoghurt and related products

Gaurav Kr Deshwal, Swati Tiwari, Ajay Kumar et al. · Trends in Food Science & Technology · 2021 · 178 citations

Agriculture, Dairy Science, Food Science +12