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Active since
2024
Ushkalova Anastasiia is an author specializing in flavor chemistry, yogurt microbiology, and flavor volatiles.
Publications per year
2024–2024
Effect of Ganoderma lucidum water extract on flavor volatiles and quality characteristics of set-type yogurt
Chenligen Bao, Yan Mi, Mengxue Diao et al. · Food Chemistry · 2024 · 25 citations
Agriculture, Food Science, Microbiology +15
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