Concepedia

Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)

Serap Berktaş, Mustafa Çam

Food Chemistry · 2024 · 24 citations · 49 references

Concepts

AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionDietary Fiber AnalysisFood AntioxidantsPhenolic Compound AnalysisAntioxidant FractionationAntioxidant PropertiesDietary AntioxidantsDietary Fiber CharacterizationDietary Fiber ExtractionFiber Composition AnalysisPlant Extract AntioxidantsTotal Dietary Fiber

References

49

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

Mengmei Ma, Taihua Mu · Food Chemistry · 2015 · 364 citations

Agriculture, Food Science, Nutritional Sciences +17

Cellulose nanocrystal isolation from tomato peels and assembled nanofibers

Feng Jiang, You‐Lo Hsieh · Carbohydrate Polymers · 2015 · 328 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12