Serap Berktaş

Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel

Hamza Alaşalvar, Murat Kaya, Serap Berktaş et al. · International Journal of Food Science & Technology · 2022 · 27 citations

Agriculture, Food Science, Food Analysis +12

Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations

Serap Berktaş, Mustafa Çam · Journal of Food Science and Technology · 2020 · 24 citations · Full text

Agriculture, Food Science, Food Processing +7

Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)

Serap Berktaş, Mustafa Çam · Food Chemistry · 2024 · 24 citations

Agriculture, Food Science, Nutritional Sciences +14

Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds

Pelin Salum, Serap Berktaş, Mustafa Çam et al. · International Dairy Journal · 2021 · 23 citations

Agriculture, Dairy Science, Food Science +17

Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm ( <i>Melissa officinalis</i>  L.): Instant soluble tea production

Zehra Tülek, Hamza Alaşalvar, Bülent Başyi̇ğit et al. · Journal of Food Processing and Preservation · 2020 · 18 citations

Agriculture, Food Science, Food Analysis +13