Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications

Why do millets have slower starch and protein digestibility than other cereals?

George A. Annor, Catrin Tyl, Massimo F. Marcone et al. · Trends in Food Science & Technology · 2017 · 253 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Effects of cross linking and/or acetylation on sorghum starch and film characteristics

Sundus Mehboob, Tahira Mohsin Ali, Marium Sheikh et al. · International Journal of Biological Macromolecules · 2020 · 149 citations

Agriculture, Agronomy, Food Science +14

Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch

Mingzhu Zheng, Xiao Yu, Shuang Yang et al. · Food Science & Nutrition · 2020 · 139 citations · Full text

Agriculture, Food Science, Materials Science +17

Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients

Shweta Yadav, Sabyasachi Mishra, Rama Chandra Pradhan · Ultrasonics Sonochemistry · 2021 · 124 citations · Full text

Agriculture, Food Science, Nutrition +14

Development of a Millet Starch Edible Film Containing Clove Essential Oil

Alaa G. Al-Hashimi, Ammar B. Altemimi, Francesco Cacciola et al. · Foods · 2020 · 122 citations · Full text

Agriculture, Food Science, Plant Sciences +15