Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods

Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

Peng Wen, Ding-He Zhu, Hong Wu et al. · Food Control · 2015 · 468 citations

Materials Science, Nanofiber, Chemical Engineering +11

Commercial development of plant essential oils and their constituents as active ingredients in bioinsecticides

Murray B. Isman · Phytochemistry Reviews · 2019 · 302 citations

Food Chemistry, Bioassay-guided Isolation, Biorational Pesticide +5

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

Mina Ghabraie, Khanh Dang Vu, Lina Tata et al. · LWT · 2015 · 214 citations

Microbial Contamination, Antimicrobial Resistance, Sensorial Quality +9

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari et al. · International Journal of Biological Macromolecules · 2017 · 201 citations

Biomanufacturing, Edible Film, Edible Packaging +5

Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria

Seyedeh Alaleh Kousheh, Mehran Moradi, Hossein Tajik et al. · International Journal of Biological Macromolecules · 2020 · 181 citations

Chemical Engineering, Engineering, Nanomaterials +6