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Oxidative Stress, Polyphenolics, Biochemistry +1

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Modeling Methods, Biochemistry, Bioanalysis +7

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

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Food Colloid, Emulsion Stabilisation, Microemulsion +2

Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin

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Food Chemistry, Food Colloid, Biopolymer Gel +6

Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

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Materials Science, Tissue Engineering, Biopolymer Gel +14