Statistics
Publications
15
Citations
360
H-Index
12
Active since
2014
Haohao Shi is an author at Hainan University specializing in food science, materials science, and materials engineering.
Publications per year
2014–2025
15
15
Glycolipids improve the stability of liposomes: The perspective of bilayer membrane structure
Xiangzhou Yi, Shuxin Gao, Xia Gao et al. · Food Chemistry · 2023 · 39 citations
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