Concepedia
Author
Mengxue Guo
Also Known As
4
Publications
74
Citations
2
H-Index
0
Concepts
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All Concepts
72
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
Xiaoshan Wan, Meihui Zhao, Mengxue Guo, +5
Food Chemistry X
2023
37
Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles
Xiaoshan Wan, Qi Kang, Jiaqi Li, +6
Food Chemistry
35
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