Concepedia
2
Publications
72
Citations
H-Index
2023
Active since
Affiliations
Dalian Polytechnic University(Current)
Hainan University
Mengxue Guo is an author at Dalian Polytechnic University.
Publications per year
2023–2023
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
Xiaoshan Wan, Meihui Zhao, Mengxue Guo et al. · Food Chemistry X · 2023 · 37 citations · Full text
Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles
Xiaoshan Wan, Qi Kang, Jiaqi Li et al. · Food Chemistry · 2023 · 35 citations · Full text
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