A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 511 citations

Agriculture, Food Science, Nutritional Sciences +14

A first step towards a consensus static in vitro model for simulating full-term infant digestion

Olivia Ménard, Samira Cássia de Oliveira, Nicolò Dellarosa et al. · Food Chemistry · 2017 · 300 citations · Full text

Life Sciences, Human Development, Infant Feeding +13

α-Lactalbumin: A calcium metalloprotein

Yoshiki Hiraoka, Tatsuhisa Segawa, Kunihiro Kuwajima et al. · Biochemical and Biophysical Research Communications · 1980 · 290 citations

Agriculture, Biochemistry, Dairy Science +12

Crystal Structures of Apo- and Holo-bovine α-Lactalbumin at 2.2-Å Resolution Reveal an Effect of Calcium on Inter-lobe Interactions

Evangelia D. Chrysina, Keith Brew, K. Ravi Acharya · Journal of Biological Chemistry · 2000 · 260 citations · Full text

Life Sciences, Biochemistry, Biophysics +17