Concepedia

Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines

Hanyue Dong, Zhengbo Guo, Yanhong Ma, Junxia Lin, Hongyue Zhai, Dabing Ren, Siyu Li, Lunzhao Yi

Food Research International · 2024 · 14 citations · 41 references

DOI

Concepts

References

41

Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains

Pascale Chalier, Bérénice Angot, Dominique Delteil et al. · Food Chemistry · 2005 · 193 citations

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Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)

Sumethee Songsamoe, Ravinun Saengwong-ngam, Phanit Koomhin et al. · Trends in Food Science & Technology · 2019 · 140 citations

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Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin

Jing Zhao, Fuming Zhang, Xinyue Liu et al. · Carbohydrate Polymers · 2017 · 133 citations

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Maceration Enzymes and Mannoproteins:  A Possible Strategy To Increase Colloidal Stability and Color Extraction in Red Wines

Zenaida Guadalupe, Antonio Palacios, Belén Ayestarán · Journal of Agricultural and Food Chemistry · 2007 · 129 citations · Full text

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Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)

Zenaida Guadalupe, O. Martínez-Pinilla, Álvaro Garrido et al. · Food Chemistry · 2011 · 125 citations

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